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Sous-Vide is a technique that cooks food with water. Here’s how it works: Food is placed into BPA-free vacuum-sealed bags and cooked in a temperature-regulated water bath. Popularized in high-end restaurants, this innovative cooking method has several health benefits for dogs.
Features:
-Nutrients aren’t lost to traditional cooking
-Superior Vitamin, Antioxidant, Moisture & Fatty Acid Retention
-Enhanced Flavour
-Local Farm-Sourced, Human-Grade Ingredients
-Hormone, GMO & Antibiotic-Free
-No Preservatives or Fillers
Ingredients: Pork, pork liver, organic carrots, organic green beans, organic sweet potato & ground egg shells.
Guaranteed Analysis:
-Crude Protein 16.6%
-Crude Fat 18.1%
-Crude Fibre 1.32%
-Moisture 62.8%
-Ash 1%
Calorie Content: 235 kcal/100g
Made in Canada
